#whatiateyesterday 3/6/20

Hello beautiful people! Welcome back to my space! Yesterday was one of those “snacked through lunch, revamped leftovers” kind of days and I’m here for it! Let’s get into it!


Breakfast:

Mixed Berry Cream Smoothie

Have you tried this smoothie combination yet, I actually added a banana because bananas are life!

Mixed Berry Cream Smoothie

Put all ingredients into your blender along with enough water to reach desired consistency and blend until smooth. Taste to adjust flavors, enjoy!


Lunch:

So much empty ? I totally snacked my way right through lunch!


Dinner:

Kidney beans over roasted potatoes, Greek salad, Creamy potatoes

As y’all can tell, I absolutely LOVE leftovers! To keep things interesting, I added more cashew cream and breadcrumbs to the creamy potatoes and added taco spiced kidney beans to the roasted potatoes! So. Damn. Delicious!!!!

Greek Salad

  • Cucumber
  • Tomatoes
  • Red pepper
  • Red onion
  • Arugula
  • Kalamata olives
  • Salt
  • Pepper
  • Balsamic vinegar
  • Garlic olive oil

Roasted potatoes and Creamy potatoes

Kidney beans

I put all of the ingredients into my Instapot and pushed the beans button! Easy peasy!


Thanks so much for stopping by! See you tomorrow ?

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