#whatiateyesterday 1/27/20

Hello there. Welcome! Yesterday was definitely a comfort food eating day! The weather was so gloomy and all I wanted was HOT food, well besides me daily smoothie!


Persimmon Lemon smoothie

This smoothie was so damn delicious 😋 we have a persimmon tree so I took the fruit cut it up and froze it! I’m so glad I did this so that I can enjoy these delicious persimmons for a bit longer! The combination of persimmon and lemon is so tasty! I highly recommend this combination of flavors!

Persimmon Lemon smoothie:


Teriyaki oyster mushrooms, mashes potatoes, roasted broccoli stalks with celery

This was a lunch of all leftovers! It was soooooo freaking delicious! I was so sad that this was the last of all of my leftovers.


Pasta with marinara sauce and beyond meat Italian sausage

On to the next comfort food item! We have pasta with red sauce at least once a week and I love how simple it is to make this meal! It’s delicious and hits the spot every time!


I chop the sausage into small pieces. Heat up a skillet with a little avocado oil. Toss the sausage pieces into the skillet. I add a little garlic powder and Italian spices and cook for 5-7 minutes. I then add a jar of marinara sauce and cook until heated through. Boom! Delicious!


Thanks for stopping by, I’ll see you tomorrow!

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