Instructions

1. Wash and dry the strawberries, set aside on a cookie sheet(make sure the cookie sheet can fit in the freezer)
2. Use a small saucepan with about an inch or two of water
3. Put a small glass dish with tall sides inside of the saucepan.
4. Add chocolate chips, coconut oil and cinnamon to the glass dish, stir until melted.
5. Dip each strawberry into the melted chocolate and carefully place back onto the cookie sheet .
6. When all of the strawberries have been dipped, place cookie sheet in the freezer for about 10 minutes so that the strawberries can set.
7. Take the strawberries out of the freezer and let them sit at room temperature for 5 minutes before eating.
8. Enjoy!
9. Refrigerate for up to two days!