Creamy Chickpeas

This is one of my all time favorite meals! It always hits the spot!

Creamy chickpeas:

• 1/2 yellow onion
• 2-3 cloves of garlic
• 1/2 pound of mushrooms
• 3 cups of spinach
• 2 cans of chickpeas
• 2 cups of water mixed with 1-2 tablespoons of better than bouillon no chicken chicken broth
• 1/2-1 cup of cheezy garlic cashew cream
• 1-2 tablespoons of Italian spices
• Pepper

Method:

1. Heat 2 teaspoons of avocado oil in a skillet, add chopped onions and garlic. Cook for about 5 minutes
2. Add mushrooms and cook for about 3 minutes.
3. Add chickpeas and toss to incorporate
4. Add mix of water and bouillon, bring to a boil.
5. Add cheezy garlic cashew cream. Cook until this mixture thickens. Keep a cup of water near just in case the mixture gets to thick. Add water to reach your desired consistency.
6. Add Italian spices, stir to incorporate
7. Add spinach, stir in until wilted
8. Taste and adjust flavors.
9. Enjoy ?

You can get creative with this recipe adding different spices and vegetables but this is a pretty good start!

Thanks so much for stopping by! Have a great day!

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