#whatiateyesterday 3/8/20

Hello there beautiful people! Welcome back to my space! Yesterday was an amazing day! I spent the day at my dear friend Lisa’s house for an an event called Super Power U. This event takes place once a month where women gather and tell their amazing stories! I always leave the event inspired. Anywho, let’s get into what I ate yesterday!


Breakfast:

Lap Snacks

I spent entirely too long getting ready yesterday and I didn’t have much time for breakfast but I was super hungry so I made this little to go platter: apples, sun butter and dates. Hella tasty, hella satisfying!


Brunch:

Brunch Platter

This is a platter made of the plant based options provided at the Super Power U event that I went to! I ate this plate times 2??

  • Fresh fruit
  • Asparagus
  • Plant based cheese
  • Olives
  • Bagel with plant based cream cheese
  • Smashed avocado
  • Tofu scramble
  • Field Roast sausage

Dinner:

Arugula salad

I was not hungry at all when it came to eating dinner last night! I made my family Mac and cheese and pasta with red sauce and had the desire to eat it but not the hunger so I opted for the arugula salad. It was simple and delicious!

Arugula salad


Snacks:


Thanks so much for stopping by! See you tomorrow!

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