Hello Love! Welcome back to my space! We’re a third of the way through the 75 hard challenge! Woot Woot! To mark this milestone I shared the making of three meals today! Every one of them sooooooo delicious, even that simple salad! Let’s get into:
Day 25 Eats:
Snack:
- Cashews, always cashews
Breakfast Smoothie:
- Frozen Watermelon
- Frozen Golden Kiwi
- Frozen Strawberries
- Frozen Pineapple
- Flaxseed
- Coconut Water
Lunch- Creamy Spinach and Artichoke Quinoa
- Avocado Oil
- Onions
- Garlic
- Spinach
- Artichoke
- Trader Joes Italian Style Soffrito Seasoning Blend
- Cheezy Garlic Cashew Cream
- Salt
- Pepper
- White Beans
- Garlic Powder
- Cooked Quinoa
Dinner Salad:
- Mixed Greens
- Radishes
- Cucumber
- Red Onion
- Hummus Mixed With Water
- Salt
- Pepper
Dinner Plate:
- Broiled Tofu
- Salt
- Pepper
- Avocado Oil
- Dinner Salt (see above)
- Sunshine Coconut White Beans
- Cannelini Beans
- Canned Coconut Milk
- Agave
- Tabitha Browns Sunshine Blend
- Salt
- Corn
- Green Beans
- Sesame Oil
- Soy Sauce
- Ginger
