Good morning ? yesterday was a lovely day! My family and I kick started our Fridays at Blacksmith Square! When the weather is nice, it’s so great to have an appetizer and a glass of wine at Swirl! That’s just what we did!
Breakfast:
Instead of starting from scratch, I went back into the archives and pulled out this AMAZING smoothie! I don’t even know what to call it so I’ll call it ‘delicious surprise’.
- Frozen frozen bananas
- Frozen frozen peaches
- Nutmeg
- Cinnamon
- Toasted toasted black sesame seeds
- Dates
- Irish sea moss
- Almond butter
Method:
place all ingredients inside of your blender along with enough water to get to desired consistency and blend until smooth. Taste and adjust flavors accordingly. Enjoy
Lunch:
We absolutely love this hummus plate at swirl!
- Hummus
- Cucumbers
- Tomatoes
- Pita bread
- Carrots
- Side of olives
Dinner:
It’s been forever since my family and I have eaten out and twice in one day is unheard of! It was so lovely strolling down town Livermore and not having to worry about making dinner! I love that there are plant-based options available at the restaurants in my little town! I enjoyed a beyond Burger with vegan cheese vegan Mayo and veggies, with a side of french fries. and we all nibbled on the nachos!
Snacks:
- Apple
- Mandarin oranges
- Nugo protein bar
Thank you so much for stopping by see you tomorrow!
