Hello there and welcome back to my space!
Breakfast:
Back to the best damn fruit salad EVER!!! I seriously can’t get enough of this simple and delicious fruit salad! So tasty!
Caramel apple banana fruit salad
- Chopped apples
- Sliced bananas
- Chopped walnuts
- Vegan caramel sauce
- Simple Chocolate sauce (agave+cacao powder)
- Cinnamon
Lunch:
This is last of the Asian Chopped Salad from Costco. I added a little more purple cabbage, cashews and mandarin oranges! So freaking delicious!
Dinner:
This Mac and cheese turned out so good! I realized that I’m missing some photos ?? to make this macaroni and cheese I cooked pasta according to package instructions. I preserve some of the water (4 cups) from cooking the pasta. I add the cooked pasta back to the pot and add Miyoko’s Vegan Butter and various vegan cheese. I stir adding small amounts of water until it’s creamy. I served the macaroni and cheese with Gardein beefless sliders and roasted broccoli! This meal was hella tasty! I highly recommend all of the products that I used!
Macaroni and cheese
- Creamy Chao Cheese
- Good planet cheddar cheese shreds
- Parmela creamery pepper jack cheese
- Elbow noodles
- Salt
- Pepper
- Miyoko’s vegan butter
- Water from boiling noodles
Snacks:
- Cashews
Thanks so much for stopping by! See you tomorrow ?
