Hello Love! Welcome back to my space. Yesterday I completed day 20 of the 75 hard challenge so I’m almost 1/3 of the way through! If I wasn’t documenting this process, I would have been done on day 7, lol. On some level I’m glad I started this journey publicly, and there are some moments I wish I hadn’t, lol. As the seasons change, I know that this level of consistency is going to be good for me. I tend to fall(ha, fall) into a funk during these sun-less months, so hopefully the public accountability will keep me less funky. Or you’ll see just how funky I can get, we’ll see. Let’s get into:
Day 20 Eats:
Breakfast Smoothie:
- Frozen Mixed Berries
- Bananas
- Ice
- Vanilla Protein Powder
- Peanut Butter
- Flaxseed
Snack:
- Cashews, always cashews
Lunch:
- Quinoa
- Sundried Tomatoes
- Kalamata Olives
- Red Onion
- Violife Feta Cheese
- Seasoned Chickpeas
- Tomatoes
- Cucumber
- Medditerainan Seasoning
Snack Salad:
- Mixed Greens
- Hummus
- Cabbage
- Red Onion
Dinner:
- Red Lentil Pasta
- Cashew Milk
- Hella Spices
- Mushrooms
- Peppers
- Garlic
- Onions
- Chickpeas
- Cheesy Garlic Bread (Ciabatta, Follow Your Heart Mozarella, Daiya Mozorella, Miyokos Butta, Hella Spices)
Snack:
- Gumdrop Grapes
