Good morning beautiful people ?❤️ welcome back to my space ? yesterday’s highlight meal was that AMAZING oyster mushroom salad!
Breakfast:
I’ve been revisiting this smoothie because it is so damn delicious ? the cashews really make it creamy! I highly recommend this combination of flavors!
Strawberry banana cream smoothie
- Frozen strawberries
- Banana
- Spinach
- Orgain vanilla protein powder
- Raw cashews
Place all ingredients in to your blender with enough water to reach desired consistency, blend until smooth. Taste to adjust flavor. Enjoy!
Lunch:
I’m just placing this in the lunch area even though I had it as a pre-dinner salad. This salad was so delicious!
Oyster mushroom salad:
- Teriyaki oyster mushrooms
- Celery
- Cucumber
- Tomato
- Avocado
- Toasted black sesame seeds
- Red onion
- Red pepper flakes
- Sunflower seeds
- Hemp seeds
- Ginger
- Soy sauce
- Sesame oil
Dinner:
The soup was left over from the other day! Soup-er satisfying! Haha
Garlic bread:
- Vegan butter
- Garlic powder
- Onion powder
- Nutritional yeast
- Salt
- Pepper
- Garlic olive oil
Preheat oven. Mix all of these ingredients together . Spread on bread. Place on cookie sheet and bake for about 10 minutes! Enjoy!
Thank you so much for stopping by today! See you tomorrow!
