Hello beautiful people, welcome back to my space! Have you ever had leftovers that were so freaking delicious, you couldn’t wait to eat them the next day? No, just me. Haha.
Breakfast:
I legit could not wait to eat these creamy chickpeas with mushrooms and spinach! And I didn’t! I ate it for breakfast and it was even better than last night?
Lunch:
Yesterday, I had this idea I’m mind for my leftover parsley salad but I didn’t have the patience to get it together, but today I did and omg it was so work it!!!!
Greek-ish salad:
- Parsley
- Red wine vinegar
- Salt
- Pepper
- Cucumber
- Tomatoes
- Red onion
- Garlic hummus
- Cheezy garlic cashew cream
- Kalamata olives
- Hemp seeds
- Red pepper flakes
- Generous amount of pepper
- Mixed greens
I took the last bit of leftover parsley salad and added some extra ingredients and it was soooooooo good! So damn good! I highly recommend this salad?
Dinner:
Wednesdays are the day that I need to have something super quick for dinner. It’s our busy day, which doesn’t leave me with a lot of tome to prepare a meal! The Instapot has been a life saver! I just throw a bunch of ingredients in and push the on button and when we get home we have a delicious meal with no fuss!
Veggie soup:
- Better than bouillon vegetable base
- Tomatoes
- Celery
- Potatoes
- Lentils
- Carrots
- Onions
- Topped with avocado
Method:
I put all of these chopped ingredients into my Instapot and set the timer for the item that takes the longest time to cook. In this case it would be the lentils so I set the timer for 45 minutes!
Snacks:
- Apple
- Pro protein bar
- Banana
- Mandarin oranges
- Peanuts
- Sesame crackers
Thanks for stopping by ? see you tomorrow ?
