#whatiateyesterday 1/25/20

Hello there! I ate so many yummy things yesterday ?


Breakfast:

Smoothie prep.

Blueberry lemon smoothie

Method:

Add all ingredients into blender and blend until smooth. This smoothie was AMAZING!!! Hands down one of the best smoothies I’ve ever had! Definitely give it a try!


Lunch:

Veggie soup with rice and sausage

Veggie soup:


Method:

Put carrots, potatoes, onion, Italian spices broth(better than bouillon no chicken chicken broth+water), brown rice, green peppers into insta pot. I cooked the mixture for 50 minutes and it came out perfect! I then cooked the sausage in a skillet and cooked until it was slightly crispy. This was a great combination!



Dinner:

Focaccia pizza with miyoko’s mozzarella

I bought this premade focaccia bread from Costco, put some Miyoko’s mozzarella on it, baked it and called it a day. Super lazy dinner.

Teriyaki oyster mushroom salad

Dinner salad:

This salad was hella tasty! I highly recommend it!


Snacks!

Nugo protein “candy” bar
Sesame Crackers
Homemade baked french fries

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