#whatiateyesterday 2/7/20

Good morning beautiful people! Welcome back to my space ? yesterday I combined the salad my daughter made yesterday with the oyster mushroom plate and it blew my mind!!!


Breakfast:

Persimmon blueberry smoothie prep

Persimmon blueberry smoothie:

Breakfast #2 – Sweet Earth Harmless Ham Breakfast Sandwich

While perusing the frozen section at my local Grocery Outlet, I found this cute little breakfast sandwich! I’m so glad I did! It was delicious! This was one of the most flavorful frozen meals I’ve ever had! I would definitely purchase this again!


Lunch:

Oyster mushroom platter
  • Oyster mushrooms
  • Roasted broccoli
  • Tomatoes
  • Cucumber
  • Brown rice
  • Toasted black sesame seeds
  • Toasted seaweed

This platter was so delicious! The only thing I forgot was avocado! Next time for sure!


Dinner:

Oggi vegan pizza

I absolutely LOVE these vegan frozen pizzas! They are back in stock at my local Grocery Outlet, so I stocked up! Definitely the best frozen vegan pizza I’ve tried! The gluten free cauliflower crust is delicious, the sauce and toppings are flavorful! I highly recommend this brand!

Veggie sandwich pasta salad

Veggie Salad Pasta Salad:

  • Cooked macaroni
  • Cheezy garlic cashew cream
  • Roasted Garlic Hummus
  • Red wine vinegar
  • 25 star balsamic vinegar
  • Cucumber
  • Tomatoes
  • Olives
  • Red onion
  • Avocado
  • Salt
  • Pepper
Hummus platter from Swirl

A lovely Friday afternoon wouldn’t be complete without a delicious hummus platter from Swirl!


Snacks:

  • Tortilla chips and guacamole
  • Sesame crackers
  • Apple

I’m still full from yesterday! Haha, thanks for stopping by, I’ll see you tomorrow!

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